Del latín cervesia, voz de origen celta.
1. f. Bebida hecha con granos germinados de cebada u otros cereales fermentados en agua, y aromatizada con lúpulo, boj, casia, etc.
Made with hops originating in the United States, whose main quality is the ability to produce highly aromatic beers.
On the nose, it has floral and pine touches and a refreshing taste of citrus and tropical fruits (grapefruit, passion fruit ...) and with a slight spicy touch.
Amargor: 69 IBU's.
Color: 16 EBC.
Bronze-colored, fine and spongy head with low bitterness.
Alcohol: 5,6% Vol.
Bitterness: 22 IBU's.
Color: 25 EBC.
Light golden in color, and with a slightly fruity and dry flavor, it is very easy to drink.
White, fine and fluffy head with a low bitterness.
Alcohol: 4,8% Vol.
Bitterness: 21 IBU's.
Color: 8 EBC.
Robust Porter style black beer (Sweet Stout).
In the traditional style, popular with English longshoremen in the 18th and 19th centuries, we came up with adding Black Garlic. Exotic ingredient that provides an intense roasted flavor, with hints of licorice and prunes.
Creamy, fine and fluffy head and low bitterness.
Alcohol: 5,8% Vol.
Bitterness: 30 IBU's.
Color: 76 EBC.